Pirate Steak

Yield:	8 Servings
Categories:	Beef, Meats, BBQ

1	cn	Beer (12 oz.)
1/2	c	Chili sauce
1/4	c	Salad oil
2	tb	Soy sauce
1	tb	Dijon-style mustard
1/2	ts	Red pepper sauce
1/8	ts	Liquid smoke
1/2	c	Coarsely chopped onion
2	cl	Garlic, crushed
3	lb	Beef sirloin steak, 1 1/2 - 2 inches thick
1	ts	Salt
1/2	ts	Pepper