Piroshiki for Bread Makers
| Yield: | 5 Servings |
| Categories: | Breads |
| 5 1/2 | oz | WATER (165 ML) |
| 1 1/2 | c | BREAD FLOUR |
| 1 | tb | NONFAT DRY MILK POWDER |
| 2 | tb | SUGAR |
| 1 | ts | SALT |
| 1 | tb | BUTTER |
| 1 1/2 | ts | DRY YEAST |
| FILLING | ||
| 3 1/2 | oz | MINCED MEAT |
| 1 | ONION, SMALL AND CHOPPED | |
| 2 | HARD BOILED EGGS | |
| 1 | oz | PEAS |
| 1 1/4 | oz | BUTTER |
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