Pisang Goreng
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | c | All purpose flour |
| 1 | c | Water |
| 1 | ts | Baking powder |
| 1 | Egg beaten | |
| 1 | Pinch of salt | |
| 4 | Ripe bananas peeled halved | |
| 1/2 | c | 10% cream |
| 1 | c | Brown sugar |
| 1 | tb | Butter |
| 2 | tb | Dark rum |
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| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | c | All purpose flour |
| 1 | c | Water |
| 1 | ts | Baking powder |
| 1 | Egg beaten | |
| 1 | Pinch of salt | |
| 4 | Ripe bananas peeled halved | |
| 1/2 | c | 10% cream |
| 1 | c | Brown sugar |
| 1 | tb | Butter |
| 2 | tb | Dark rum |