Pistachio Inside Outside Cake

         Yield: 12 Servings
Categories: Bundt, Cakes, Desserts

------------------------------PATTI - VDRJ67A------------------------------ ------------------------------------CAKE------------------------------------ 1 pk Yellow cake mix 1 pk Pistachio pudding 3 Eggs; slightly beaten 1 c Oil 1 c Club soda 1 c Nuts; chopped ----------------------------------FROSTING---------------------------------- 1 1/2 c Milk; cold 1 pk Dream Whip 1 pk Pistachio pudding Additional chopped nuts Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts. Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes.