Pit-Style Pork Roast Robert

Yield:	10 Servings
Categories:	Meats, BBQ

1		5-lb pork shoulder roast
1		Hickory chips
1	c	Cider vinegar
1/2	c	Prepared mustard
1/3	c	Sugar
2	tb	Hot chili peppers, chopped
2	tb	Butter or margarine
2	ts	Worcestershire sauce
1	ts	Salt
1	ts	Chili powder

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