Pita of Greens, Herbs and Eggs
| Yield: | 12 Servings |
| Categories: | Greek, Vegetarian |
| Karen Mintzias | ||
| 2 | lb | Fresh greens * |
| Salt (see note at end) | ||
| 1/2 | bn | Fresh parsley; chopped |
| 1/2 | bn | Fresh dill; chopped |
| 1 | Handful fresh chervil; chop. | |
| 1/4 | c | Butter or margarine |
| 1 | bn | Scallions; chopped |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | ts | Granulated sugar |
| Salt & freshly ground pepper | ||
| 5 | Eggs; lightly beaten | |
| 1 | c | Crumbled feta cheese |
| 1/2 | c | Milk, or more |
| 1/2 | c | Butter (optional); melted |
| 12 | Commercial filo sheets |
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