Pizza a la Spago
| Yield: | 6 Servings |
| Categories: | Pizza |
| 1 | pk | Active dry yeast |
| 3/4 | c | Warm tap water (110 to 115 degrees) |
| 1 | tb | Honey |
| 3 | c | (approximately) all-purpose flour |
| 1 | ts | Salt |
| 5 | tb | Olive oil, plus 2 Tbsp additional to brush over dough |
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| Yield: | 6 Servings |
| Categories: | Pizza |
| 1 | pk | Active dry yeast |
| 3/4 | c | Warm tap water (110 to 115 degrees) |
| 1 | tb | Honey |
| 3 | c | (approximately) all-purpose flour |
| 1 | ts | Salt |
| 5 | tb | Olive oil, plus 2 Tbsp additional to brush over dough |