Pizza Bianca

Yield: 8 Servings
Categories: Pizza, Breads
6To 8 servings
1 1/2pkDry yeast
1tsSugar
1cWarm water (105 F to 115 F)
1tsSalt
2 1/2c(or more) all-purpose flour
2tbVegetable oil
1/3cOlive oil
1lgShallot
4lgGarlic cloves
1/2tsDried oregano, crumbled
1/2tsDried basil, crumbled
1/2tsDried parsley, crumbled
1/2tsCrushed dried red pepper flakes
1/4tsDried thyme, crumbled
1/4tsFreshly ground pepper
1lbFontina or Gruyere cheese, grated
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