Pizza Bread
Yield: | 16 Servings |
Categories: | Bread Machine, Breads |
1 1/4 | c | V-8? vegetable juice; or tomato juice |
2 | tb | Vegetable oil |
1/2 | lg | Egg; (white or yolk) |
1/4 | c | Parmesan cheese; freshly grated |
1 | tb | Dried basil |
1/2 | ts | Dried oregano |
2 | tb | Sugar |
1 | ts | Salt |
1 | ts | Garlic powder |
1 | ts | Onion powder |
3 | c | Bread flour |
1 1/2 | ts | Active dry yeast; preferably red star |
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