Pizza Crust #3
| Yield: | 4 Servings |
| Categories: | Breads |
| REGULAR DOUGH | ||
| 1/2 | c | Warm water |
| 1 | ts | Sugar |
| 1 | c | Cold water |
| 1 | pk | Yeast |
| 1 1/2 | tb | Sugar |
| 3 1/2 | c | Flour |
| 1 1/2 | c | Corn meal; white |
| 1 1/2 | ts | Salt |
| 1/3 | c | Olive oil |
| SICILIAN STYLE DOUGH | ||
| 1/2 | c | Warm water |
| 1 | ts | Sugar |
| 3/4 | c | Cold water |
| 1 | pk | Yeast |
| 1 1/2 | ts | Sugar |
| 3 | c | Flour |
| 1 | c | Pasta flour |
| 3/4 | ts | Salt |
| 1/3 | c | Olive oil |
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