Pizza Dough

Yield:	4 Servings
Categories:	Italian, Pizzas, Breads

1	oz	Fresh yeast; -=OR=-
2	pk	- Instant dry yeast granules
1/2	c	Milk; at room temperature
3/4	c	Warm water (125F)
1/2	ts	Salt
3	c	Unbleached white flour

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