Pizza Dough

Yield:	1 Servings
Categories:	Italian, Breads

1	pk	Yeast, active dry
1 1/2	c	-lukewarm water (110?)
2 1/3	c	Flour, unbleached
3/4	c	Cake flour
1/3	ts	Pepper
1	ts	Salt
2	tb	Olive oil

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