Pizza Dough
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 1 | ts | Active dry yeast (I am going |
| To try a whole pack = 2.5 | ||
| Tsp, to see if | ||
| It's more bready) | ||
| 1 2/3 | To 2 C unbleached or | |
| All-purpose flour | ||
| 1 | c | Cake flour |
| 1 | ts | Salt |
Advertisement
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 1 | ts | Active dry yeast (I am going |
| To try a whole pack = 2.5 | ||
| Tsp, to see if | ||
| It's more bready) | ||
| 1 2/3 | To 2 C unbleached or | |
| All-purpose flour | ||
| 1 | c | Cake flour |
| 1 | ts | Salt |