Pizza Dough
| Yield: | 6 Servings |
| Categories: | Pizza |
| 3/4 | c | Warm water (110-115 degrees) |
| 1 | pk | Active dry yeast |
| 3 | To 3-1/2 C flour | |
| 1/4 | c | Olive oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
Advertisement
| Yield: | 6 Servings |
| Categories: | Pizza |
| 3/4 | c | Warm water (110-115 degrees) |
| 1 | pk | Active dry yeast |
| 3 | To 3-1/2 C flour | |
| 1/4 | c | Olive oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |