Pizza Presto
Yield: | 4 Servings |
Categories: | Vegetables, Boboli, Meats, Cheese |
-Waldine Van Geffen VGHC42A | ||
1 | lg | Or 4 sm Boboli shells |
1 | tb | Margarine or butter |
1 | md | Yellow onion; sliced |
1 | lg | Green pepper; cut in strips |
1/4 | lb | Pepperoni; sliced |
1/4 | lb | Ground meat; cooked |
2 | oz | Black olives; pit, slice |
1 1/2 | ts | Oregano |
Black pepper to taste | ||
1 | oz | Cheddar cheese; grated |
1 | oz | Mozzarells; cut thin strips |
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