Pizza Presto

Yield: 4 Servings
Categories: Vegetables, Boboli, Meats, Cheese
-Waldine Van Geffen VGHC42A
1lgOr 4 sm Boboli shells
1tbMargarine or butter
1mdYellow onion; sliced
1lgGreen pepper; cut in strips
1/4lbPepperoni; sliced
1/4lbGround meat; cooked
2ozBlack olives; pit, slice
1 1/2tsOregano
Black pepper to taste
1ozCheddar cheese; grated
1ozMozzarells; cut thin strips
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