Pizza Primavera
Yield: | 4 Servings |
Categories: | Pizza, Vegetables |
-Waldine Van Geffen VGHC42A | ||
1 1/2 | c | Broccoli flowerets |
1 | c | Yellow summer squash |
3/4 | c | Asparagus pieces |
8 | oz | Healthy favorites low-fat Mozzarella; shredded |
4 | Pita bread rounds | |
3 | Plum tomatoes; sliced | |
2 | tb | Fresh basil; minced |
1/4 | c | Frozen peas; thawed |
2 | tb | Parmesan; shredded |
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