Pizza Rustica
| Yield: | 12 Servings |
| Categories: | Entrees |
| CHEESE FILLING | ||
| 2 | lb | Ricotta cheese |
| 3 | lg | Eggs |
| 1/4 | lb | Mozzarella cheese, shredded or chopped |
| 6 | tb | Romano cheese, grated |
| 6 | tb | Parsley (fresh), chopped |
| 1 1/2 | ts | Mint leaves, dried (do not use peppermint) |
| 1/2 | ts | Black pepper |
| Salt to taste (depends on salt content of cheeses) | ||
| MEAT FILLING | ||
| 1 | lb | Italian sausage ("mild" or "sweet") |
| 2 | oz | Italian dry salami, thinly sliced |
| 2 | oz | Prosciutto, thinly sliced (or any other ham) |
| PIZZA | ||
| 1 1/2 | lb | Pizza dough (if you make your own dough, use about 3 C of flour) |
| Flour | ||
| 1 | Egg, separated |
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