Pizza Uno's Deep Pan Chicago Style Pizza

Yield: 6 Servings
Categories: Italian, Pork, Pizza
1cWarm tap water (110-115 deg)
1pkActive dry yeast
3 1/2cFlour
1/2cCoarse ground cornmeal
1tsSalt
1/4cOil
Filling:
1lbMozzarella, sliced
1lbSausage, removed from the casing and crumbled
28ozCan whole tomatoes, drained and coarsely crushed
2Garlic cloves, minced
3tsDried oregano -or- 5 fresh basil leaves, shredded
4tbFreshly grated Parmesan cheese
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