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Pla Muk Tang (Charcoaled Squid)
Yield:
4 Servings
Categories:
Seafood
,
Thai
1
lb
Whole Squid
2
tb
Fish Sauce (Nam Pla)
1
tb
Soy Sauce
SAUCE
6
Cloves Garlic, Minced
1
tb
Chopped Cilantro Leaves
1
tb
Chopped Onion
3
tb
Fish Sauce (Nam Pla)
3
tb
Lime Juice
1
tb
Palm Sugar
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