Pla Muk Tang (Charcoaled Squid)

Yield: 4 Servings
Categories: Seafood, Thai
1lbWhole Squid
2tbFish Sauce (Nam Pla)
1tbSoy Sauce
SAUCE
6Cloves Garlic, Minced
1tbChopped Cilantro Leaves
1tbChopped Onion
3tbFish Sauce (Nam Pla)
3tbLime Juice
1tbPalm Sugar
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