Pla Nung Horapa
| Yield: | 6 Servings |
| Categories: | Asian, Main Dishes, Thai, Seafood |
| -Gail Shimizu BWHT68A | ||
| 2 | lb | Whole red snapper or white fish |
| 1 | ts | Galanga; finely chopped |
| 1/2 | tb | Lemon grass; * |
| 6 | Medium fresh red chilies | |
| 2 | tb | Red onions; chopped |
| 1 | tb | Preserved soy beans, (Tao Geo Kao) |
| 1 | tb | Fish sauce (Nam Pla) |
| 1 | ts | Kaffir lime leaves; thinly sliced |
| 1/2 | c | Basil leaves, (Thai basils preferred) |
Advertisement