Plain or Spinach Pasta

Yield:	4 Servings
Categories:	Italian, Pasta

		- G. Granaroli XBRG76A MM:MK VMXV03A
3		Whole eggs beaten-to-2 cups flour...for white pasta
2		Whole eggs + 1/2 pk frozen (10 oz) cooked, well drained spinach and 2 1/2 cups flour..green pasta