Plainest Italian Sausage

Yield:	4 Servings
Categories:	Meats, Italian

8		Foot of sausage casing, packed in salt
1 1/2	lb	Boneless pork
1/2	lb	Fresh pork fat
1	tb	Salt
1/2	ts	Freshly ground black pepper
2	ts	Fennel seeds lightly crushed
2	tb	Dry red wine