Plattsburgh Tomato Beef Soup

Yield:	8 Servings
Categories:	Meats, Soups

1	lb	Ground beef
1	c	Chopped onion
1/2	c	Chopped celery
1	tb	Butter or margarine
3	c	Tomatoes
2		Beef bouillion cubes
1/3	c	Reg. uncooked rice
1	ts	Salt
1/2	ts	Chili powder
1		Bay leaf
3 1/2	c	Water

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