Plum-Glazed Pork Kabobs

Yield: 6 Servings
Categories: Meat
1 1/2lbPork tenderloin
1Red onion; cut into 12 wedges
1-(up to)
2Bell peppers; cut into 12 squares
1/3cPlum jelly or jam
2tbLite soy sauce
1/2tsGround ginger
1Clove garlic; minced
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