Plum-Glazed Pork Kabobs
Yield: | 6 Servings |
Categories: | Meat |
1 1/2 | lb | Pork tenderloin |
1 | Red onion; cut into 12 wedges | |
1 | -(up to) | |
2 | Bell peppers; cut into 12 squares | |
1/3 | c | Plum jelly or jam |
2 | tb | Lite soy sauce |
1/2 | ts | Ground ginger |
1 | Clove garlic; minced |
Advertisement