Plum-Orange Glazed Chicken

Yield:	4 Servings
Categories:	Chicken, Chinese

1/3	c	Orange juice
3	tb	Chinese plum sauce*
1	ts	Dijon mustard
2	tb	Grated fresh gingerroot
2	ts	Rice vinegar
1/4	ts	Crushed red pepper flakes
4		Skinless, boneless chicken
		Breast halves
1	ts	Oil

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