Plum-Teri Turkey
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1/2 | c | Teriyaki Baste & Glaze |
| DIVIDER | -- (Kikkoman) | |
| 1/4 | c | Plum jam |
| 1 | tb | Dry sherry |
| 1 | ts | Cider vinegar |
| 1 | Garlic clove; pressed | |
| 1 1/2 | lb | Turkey half breast, boned |
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| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1/2 | c | Teriyaki Baste & Glaze |
| DIVIDER | -- (Kikkoman) | |
| 1/4 | c | Plum jam |
| 1 | tb | Dry sherry |
| 1 | ts | Cider vinegar |
| 1 | Garlic clove; pressed | |
| 1 1/2 | lb | Turkey half breast, boned |