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Plum and Chile Sauce
Yield:
1 Servings
Categories:
Canned
,
Sauces
2 1/4
lb
Dark purple-skinned plums (e.g. Stanley), skinned & seeded
4
Habaneros*
350
ml
Red wine vinegar
1
ts
Salt
6
Cloves
3
tb
Sugar (3-6, to taste*)
1
tb
Gingerroot, minced*
Clean glass bottles with vinegar proof caps
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