Plum and Chile Sauce

Yield: 1 Servings
Categories: Canned, Sauces
2 1/4lbDark purple-skinned plums (e.g. Stanley), skinned & seeded
4Habaneros*
350mlRed wine vinegar
1tsSalt
6Cloves
3tbSugar (3-6, to taste*)
1tbGingerroot, minced*
Clean glass bottles with vinegar proof caps
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