Plum Bar-B-Que Sauce

Yield:	4 Servings
Categories:	Mexican, Fruits

1/4	c	Onion; Chopped -- 1 small
1/4	c	Butter Or Margarine
1/4	c	Chile Sauce
2	ts	Mustard -- Dijon-style
16 1/2	oz	Purple Plums; 1 cn -- *
6	oz	Frozen Lemonade; Thawed -- 1
		Cn

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