calendar_month
shopping_cart
menu_book
search
Plum Barbecue Sauce
Yield:
4 Servings
Categories:
Sauces
,
Mexican
,
Fruits
1/4
c
Onion; Chopped, 1 small
1/4
c
Butter Or Margarine
1/4
c
Chile Sauce
2
ts
Mustard; Dijon-style
16 1/2
oz
Purple Plums; 1 cn, *
6
oz
Frozen Lemonade; Thawed,1 cn
Advertisement