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Plum Port Wine Sorbet
Yield:
6 Servings
Categories:
Fruits
,
Fat-Free
,
Desserts
3/4
c
Water
1/2
c
Granulated sugar
1/2
lb
Plums; ripe, red, peel, pit
; cut into chunks
1
c
Raspberries
3/4
c
Port wine
Mint; for garnish
Raspberries; for garnish
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