Plum Soup with Three Plum Sorbets - Martha Stewart Living

Yield:	2 1/2 quarts
Categories:	Dairy, Desserts, Soups

3 1/2	lb	Plums (10 to 12)
1/4	c	Sugar
1		Cinnamon stick
2	ts	Fresh lemon juice, or to taste
		Plum Sorbet (separate recipe)

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