Plum Tomato Salsa with Sherry Vinegar
| Yield: | 6 Servings |
| Categories: | Salsa, Fish, Sauces |
| 6 | Plum tomatoes, peeled, | |
| Seeded, and cut into 1/2" | ||
| Dice | ||
| 1 | Medium shallot, sliced thin | |
| 1 | Serrano chile, seeded and | |
| Sliced thin | ||
| 2 | tb | Sherry vinegar |
| 1/2 | c | Olive oil |
| 1/2 | ts | Chopped fresh thyme, or |
| 1/4 ts dried | ||
| 1 | tb | Chopped fresh cilantro |
| 1 | tb | Chopped fresh parsley |
| Salt and ground black | ||
| Pepper to taste. |
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