Poached Chicken in Cream Sauce with Rice

Yield: 4 Servings
Categories: Poultry, French
2 1/2lbChicken,trussed
5cWater or chicken broth
1Bay leaf
1Small onion,peel and stick t
2Allspice berries
1Large carrot,peeled and hald
3Large stalks celery
6Black peppercorns
2Sprigs fresh thyme
Salt and pepper
1cRice
2tbButter
2tbFlour
1cHeavy cream
1/2Juice of lemon
1/8tsGrated nutmeg
Pinch of cayenne
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