Poached Cobia Fillet

Yield:	1 Servings
Categories:	Wild game, Fish

2		Cobia fillets, medium
3		Lemons, juice of
1		Bay leaf
1/2	lb	Butter
1	tb	Flour
2		Egg yolks
1/2	pt	Cream
1/2	c	Wine, dry white
		Salt & pepper to taste

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