Poached Eggs Creole
| Yield: | 6 Servings |
| Categories: | Cajun |
| 4 | tb | Thinly sliced onions |
| 4 | tb | Butter |
| 8 | tb | Thinly sliced green pepper |
| 1/2 | c | Sliced mushrooms |
| 18 | sm | Green olives |
| 1 | c | Chicken or beef stock |
| 2 1/2 | c | Cooked tomatoes; with liquid res |
| 1/2 | ts | TABASCO pepper sauce |
| 1 | Whole clove | |
| Salt and black pepper to taste | ||
| 6 | Eggs | |
| Nutmeg |
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