Poached Fish with Caper Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Low-Fat, Main Dishes |
| 4 | Fish Steaks; Note 1 | |
| 4 | Lemon Slices | |
| 1 | c | Nonfat Veg Chicken Broth; Low Sod, Note 2 |
| 1/4 | c | Dry White Wine |
| 1 | ds | Pepper |
| 2 | tb | Water |
| 2 | ts | Cornstarch |
| 1 | Egg Yolk; Beaten | |
| 2 | ts | Capers; Drained |
| Shredded Romaine; Optional |
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