Poached Pears in Cinnamon-Ginger Sauce

Yield:	6 Servings
Categories:	Diabetic, Desserts

		Stephen Ceideburg
6		Bosc or Anjou pears *
2		Lemons, cut in half
6	c	Water
1 1/2	c	Granulated sugar
2		Whole cinnamon sticks
8		Quarter-sized slices fresh ginger **
1	tb	Minced candied ginger ***