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Poached Pears with Star Anise, Ginger and Lemongrass
Yield:
4 Servings
Categories:
Fruits
,
Desserts
10
Whole star anise
1
Piece lemon grass, 6" long, cut in 4 pieces
1
Piece ginger, 2" long, peeled and sliced
3/4
c
Sugar
750
ml
Dry Sauvignon Blanc
4
Hard Anjou pears
1
ts
Lemon juice
4
Sprigs mint
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