Poached Salmon with Cucumber-Dill Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | 5" length of English cucumbe | |
| 1/3 | c | Light sour cream |
| 1 | tb | Low-fat mayonnaise |
| Slat to taste | ||
| 1/4 | ts | Dried dill |
| 1 | ts | Fresh lemon juice |
| 1 | -2 cups water | |
| 1 | -2 cups dry white wine | |
| 4 | Salmon fillets (about 1 lb.) |
Advertisement