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Poblano Soup with Broth (Mexican)
Yield:
4 Servings
Categories:
Soups
,
Mexican
2
Chiles poblanos (peeled)
4
c
Or 5 cups chicken broth
2
Corn grains
1
c
Tomato sauce
1
md
Onion
1
ts
Epazote (optional)
1
ts
Chicken broth cubes
Vegetable oil
Salt and pepper
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