Poblano Soup with Broth (Mexican)

Yield:	4 Servings
Categories:	Soups, Mexican

2		Chiles poblanos (peeled)
4	c	Or 5 cups chicken broth
2		Corn grains
1	c	Tomato sauce
1	md	Onion
1	ts	Epazote (optional)
1	ts	Chicken broth cubes
		Vegetable oil
		Salt and pepper

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