Poffertges--Doughnuts From Holland

Yield:	1 Servings
Categories:	Brunch, Breads

		-Pat Dwigans fwds07a-
1	c	Flour; sifted
1/4	ts	Salt
1	tb	Sugar
1/4	c	Butter
1	c	Milk; scalded
3		Eggs; unbeaten

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