Poisson Au Champagne

Yield:	1 Servings
Categories:	Wild game, Fish

6		Fillets, 8 oz each
1		Onion, large, thinly sliced
1		Lemon, large, sliced thin
1/8	ts	Thyme
1/2		Bay leaf
4	tb	Butter
2	ts	Flour
2	ts	Butter
2	c	Champagne, extra dry or brut
4		Egg yolks
		Salt & pepper to taste

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