Polenta with Cheese

Yield:	6 Servings
Categories:	Italian, Rice

1	c	Cornmeal
3/4	c	Cold water
3 1/4	c	Boiling water
2	ts	Salt
3	ts	Margarine or butter
1	c	Grated parmesan cheese
1/3	c	Shredded swiss cheese (1-1/2 ounces)