Polish Baked Pork Loin
Yield: | 6 Servings |
Categories: | Pork, Slow Cooker, Poland |
2 | tb | My seasoning (follows) |
4 | lb | Bone-in or boneless pork-loi n roast |
Flour, all purpose | ||
3 | tb | Vegetable oil |
2 | Med onions; chopped | |
3 | Granny smith apples* | |
1 | c | Apple juice |
3 | tb | Brown sugar |
1 | ts | Ground ginger |
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