Polish Sausage
| Yield: | 12 Servings |
| Categories: | Pork |
| 4 | lb | Pork butt |
| 1 | lb | Beef stew meat |
| 2 | tb | Pepper, black; coarse ground |
| 1 | tb | Marjoram leaves |
| 8 | Garlic clove; pressed | |
| 1/4 | ts | Allspice |
| 3 1/2 | ts | Salt |
| 1 | c | ; water |
Advertisement
| Yield: | 12 Servings |
| Categories: | Pork |
| 4 | lb | Pork butt |
| 1 | lb | Beef stew meat |
| 2 | tb | Pepper, black; coarse ground |
| 1 | tb | Marjoram leaves |
| 8 | Garlic clove; pressed | |
| 1/4 | ts | Allspice |
| 3 1/2 | ts | Salt |
| 1 | c | ; water |