Pollo Arrosto All' Arancia, Limone E Zenzero
| Yield: | 4 Servings |
| Categories: | Main Courses |
| 1 | Lemon | |
| 1 | Roasting chicken; (about 5 lbs.) | |
| Grated zest of 1 lemon; (then cut lemon into quarters) | ||
| Grated zest of 1 orange; (then cut orange into quarters) | ||
| 3 | tb | Peeled and grated fresh ginger root |
| Salt and freshly ground black pepper | ||
| 5 | tb | Margarine; melted, or olive oil |
| 4 | tb | Fresh lemon juice |
| 1/2 | c | Fresh orange juice |
| 3 | tb | Honey |
| Orange sections for garnish |
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