Pollos En Adobo (Chiickens in Adobo Sauce)
| Yield: | 6 Servings |
| Categories: | Mexican |
| 6 | Ancho chiles, diced, remove seeds for less heat | |
| 4 | tb | Lard or salad oil |
| 2 | 2-1/2 lb broiler-fryers, cut into serving pieces | |
| 1 | lg | Onion, chopped |
| 1 | Clove garlic, chopped | |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Cinnamon |
| 1/2 | ts | Ground coriander seed |
| 1 | lg | Tomato, peeled, seeded, and chopped |
| Salt | ||
| Freshly ground pepper | ||
| 1 | ts | Sugar |
| 1 | tb | White vinegar |
| 2 | c | Chicken stock, or canned condensed broth |
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