Polska Bean Casserole
| Yield: | 6 Servings |
| Categories: | Sausage, Casseroles, Slow Cooker |
| 1/2 | lb | Bacon; diced |
| 2 | c | Chopped onions |
| 5 | Carrots; 1/2" slices | |
| 14 | oz | Chicken broth |
| 3 | Cloves garlic; minced | |
| 2 | ts | Hot pepper sauce; optional |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried sage |
| 1 | Bay leaf | |
| Salt and pepper; to taste | ||
| 1 | cn | Red kidney beans; (15-oz.) |
| 1 | cn | White kidney beans; (15-oz.) |
| 1 | lb | Polska kielbasa; 1" slices |
| 1 | cn | Crushed tomatoes; (16-oz.) |
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