Poor Man's Jambalaya
| Yield: | 4 Servings |
| Categories: | Cajun |
| Seasoning mix | ||
| 4 | Whole bay leaves (small) | |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Ground red pepper (cayenne) |
| 1 | ts | Gumbo file (file powder), op tional |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Dried thyme leaves |
| 4 | tb | Margerine |
| 6 | oz | Tasso (prerred) or other smo ked ham, diced |
| 6 | oz | Andouille smoke sausage (pre ferred) or kielbasa |
| 1 1/2 | c | Chopped onions |
| 1 1/2 | c | Chopped celery |
| 1 | c | Chopped green bell peppers |
| 1 1/2 | ts | Minced garlic |
| 2 | c | Uncooked rice (converted) |
| 4 | c | Basic beef, pork or chicken stock |
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