Poori (Deep-Fried, Puffy Bread)

Yield:	12 Servings
Categories:	Biscuits, Ethnic, Breads

1	c	Sifted whole-wheat flour (sift to take out some of the larger bran bits)
1	c	All-purpose flour
1/2	ts	Salt
2	tb	Vegetable oil + more for deep-frying
1/2	c	Water